Originally from Cornwall, then brought to the UP of Michigan before migrating south to my stomach in Wisconsin.
This is the secret family pizza recipe. (Sssshh! Don't tell anyone.)
Apparently I don't have enough ways to consume pizza yet.
It's basically a calzone.
Fried starch - what's not to like? Best served with butter on top and a side of kielbasa.
Recipe adapted from "Holy Cow, What a Ham", a set of short video memoirs created by Babe Bacon shortly before he went missing.
This takes awhile to make, but it make a huge quantity of tasty, flavourful food.
This was the only way my parents ever got me to eat spinach as a kid. I think it's still the only way I eat spinach: surrounded by sausage and smothered in cheese.
Together with garlic bread and steamed broccoli, this is one of my favorite meal-prepping recipes. My labmates have seen me eat a lot of this.
Cheesy eggy pasta goodness.
Don't worry, it's not that spicy.
It's French onion soup, but with Swiss cheese. See? Cheese makes everything better.