White Sauce
It's a super basic white sauce. What else is there to know?
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- ⅛ tsp salt
- Dash white pepper
- 1 cup milk
Source:
Total Time: 10 minutes
Yield: 1 cup
Notes
You can also do this in the microwave. Use small increments of time (about 1 minute) and stir in between.
Instructions
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.