BreakfastMeat - Turkey

Sausage Breakfast Sandwich

Sausage breakfast sandwich Source: jeffreyw, Flickr

When you want a break from toast and cereal, mass produce these for easy mornings


  • 12 eggs
  • 1 cup milk
  • 2 lb turkey breakfast sausage
  • 12 English muffins
  • 12 slices cheddar cheese

Yield: 12 sandwiches


You can cook the eggs however you want, but I find this baking approach convenient and scalable. As long as you remember to grease the pan and don't create a permanent layer of egg on the cookie sheet.

I still haven't found the ideal way to reheat these. Probably low heat in the toaster oven?

Also these freeze well.


  1. Preheat the oven to 375ºF. Whisk together the eggs and milk. Grease a cookie sheet (the kind with walls, no more than 12x16") and poor in your eggs. Bake for 25-30 minutes.
  2. Meanwhile, divide the turkey sausage into 12 portions and flatten into patties. Cook in a pan on the stove. As they're frying up, keep pressing them flatter with a spatula so they don't turn into a little ball.
  3. Toast your English muffins.
  4. When the eggs are finished, cut the sheet of egg into 12 square-ish pieces. Top each English muffin with an egg square, sausage patty, and a slice of cheese, and refrigerate until breakfast.