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Oat Milk Pancakes
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Pancakes without milk that actually brown and fluff up properly
Ingredients
- 2 cups flour
- 3 Tbsp sugar
- 2 Tbsp baking powder
- ¼ tsp salt
- 1½ cups oat milk
- 3 Tbsp oil
- 1½ tsp vanilla extract
- 1 egg
Source:
The Cookie Dough Diaries
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Instructions
- In a medium bowl, mix flour, sugar, baking powder, and salt.
- In a separate bowl (or large measuring cup), mix the milk, oil, vanilla, and egg. Pour the wet ingredients into the dry and mix with a fork.
- Bake on a griddle or pan like any other pancakes.